Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani.
By: Kotschevar, Lendal H. (Lendal Henry)
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Contributor(s): Luciani, Valentino | Educational Foundation (National Restaurant Association).
Publisher: Chicago, Illinois : Educational Foundation, National Restaurant Association, [1999]Copyright date: ©1999Description: viii, 200 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1582800391.Subject(s): Food service employees -- Training of | Food serviceDDC classification: 642.6
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 642.6 KOT (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000035821 |
"Pro=Mgmt."
Includes index.