Restaurant franchising / Mahmood A. Khan.
By: Khan, Mahmood A
.
Publisher: New York : John Wiley, c1999Edition: 2nd ed.Description: axi, 399 p. : ill. ; 24 cm.ISBN: 0471291943.Subject(s): Restaurant management | Franchises (Retail trade)DDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8 |
647.95068 KHA (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000038466 |
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| 647.95068 KAT 2009 Design and equipment for restaurants and foodservice : | 647.95068 KEI Instructor's manual : | 647.95068 KHA Concepts of foodservice operations and management / | 647.95068 KHA Restaurant franchising / | 647.95068 KIT Kitchen and food production | 647.95068 KOT Managing bar and beverage operations / | 647.95068 KOT Managing bar and beverage operations / |
Includes index.