The concise larousse gastronomique : the world's greatest cookery encyclopedia
Publisher: London : Hamlyn, c1988Description: 1436 p. ; 23 cm.ISBN: 0600600092.Subject(s): Cooking -- Encyclopedias
| Cooking, French | Food -- Encyclopedias | Gastronomy -- EncyclopediasDDC classification: 641.3003
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.3003 CON (Browse shelf) | 1 | Available | SCAFS,30042,02,CL | 1000804818 |
"Robert J. Courtine compiled and directed the 1984 French language edition of Larousse Gastronomique" - T.p. verso.