Foods from France / Quentin Crewe
By: Crewe, Quentin
.
Publisher: London : Ebury, 1993Description: 160 p. : ill. ; 25 cm.ISBN: 0091752892.Subject(s): Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5944 CRE (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 1000803923 |
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| 641.5944 COR 2011 Le Cordon Bleu cuisine foundations : | 641.5944 COR 2011 Le Cordon Bleu cuisine foundations / | 641.5944 COR 2011 Le Cordon Bleu cuisine foundations / | 641.5944 CRE Foods from France / | 641.5944 CRE 2015 Atelier Crenn : | 641.5944 CRE 2015 Atelier Crenn : | 641.5944 CRE 2015 Atelier Crenn : |