Eating in the dark : America's experiment with genetically engineered food / Kathleen Hart.
By: Hart, Kathleen
.
Publisher: New York : Vintage Books c2002Description: 344 p. ; 21 cm.ISBN: 0375724982.Subject(s): Genetically modified foods -- United StatesDDC classification: 363.1929
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 363.1929 HAR (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000027521 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 363.1929 BLA 2012 Organic production and food quality : | 363.1929 GEN 2009 Genetically modified food / | 363.1929 HAN 2007 Handbook of meat, poultry and seafood quality / | 363.1929 HAR Eating in the dark : | 363.1929 MIC 2009 Microbial safety of fresh produce / | 363.1929 MIC 2009 Microbial safety of fresh produce / | 363.1929 PRO 2009 The produce contamination problem : |
Includes index.