Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.
By: Dodgshun, Graham.
Contributor(s): Peters, Michel | O'Dea, David.
Publisher: Cambridge : Cambridge University Press, c2012Edition: 6th ed.Description: xix, 744 p. : col. ill. ; 27 cm.ISBN: 9780521156325 (hbk.).Subject(s): Cooking | Caterers and catering | Quantity cookingDDC classification: 642.4Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 1 |
642.4 DOD 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140725 |
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642.4 COL Success in principles of catering / | 642.4 COL Success in principles of catering / | 642.4 COL Success in principles of catering / | 642.4 DOD 2012 Cookery for the hospitality industry / | 642.4 ERD Start and run a profitable catering business : | 642.4 ERD 2007 Start & run a catering business / | 642.4 ERD 2007 Start & run a catering business / |
Includes index.