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French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding

By: Pitte, Jean-Robert, 1949-.
Contributor(s): Gladding, Jody, 1955-.
Series: Arts and traditions of the table: Publisher: New York : Columbia University Press, 2002Description: 207 p. : ill., ports. ; 22 cm.ISBN: 0231124163 (hbk.); 9780231124164 (hbk.).Uniform titles: Gastronomie française. English Subject(s): Gastronomy -- History | Cooking, FrenchDDC classification: 641.3003
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1

641.3003 PIT 2002 (Browse shelf) Available SCAFS,30042,03,AD 5000109994
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1

641.3003 PIT 2002 (Browse shelf) 1 Available SCAFS,30042,03,AD 5000103943
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1

641.3003 PIT (Browse shelf) 1 Available SCAFS,30042,02,CL 5000029528
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641.3003 LAR 2009 Larousse gastronomique : 641.3003 LAR 2009 Larousse gastronomique / 641.3003 LAR 2009 Larousse gastronomique / 641.3003 PIT French gastronomy : 641.3003 PIT 2002 French gastronomy : 641.3003 PIT 2002 French gastronomy : 641.3003 RIN The pastry chef's companion :

Translated from the French.