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Introduction to foodservice / June Payne-Palacio, Monica Theis.

By: Payne-Palacio, June.
Contributor(s): Theis, Monica.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Edition: 10th ed.Description: xx, 700 p. : ill. (some col.) ; 26 cm.ISBN: 0130489034 (hbk.); 9780130489036 (hbk.).Uniform titles: West and Wood's introduction to foodservice. Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 PAY 2005 | 647.95068 PAY (Browse shelf) 1 Available SCAFS,70006,03,AD 5000101929
Main Collection Taylor's Library-TU
647.95068 PAY (Browse shelf) 1 Available SHTEx,30004,03,AD 1000809282
Main Collection Taylor's Library-TU
647.95068 PAY (Browse shelf) 1 Available SCAFS,30003,03,AD 1000805195
Main Collection Taylor's Library-TU
647.95068 PAY (Browse shelf) 1 Available SCAFS,70003,03,AD 1000805021

Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.

Includes bibliographical references and indexes.