Professional specification guide : foodservice, dietary, hospital, bakery, and material handling equipment.
Publisher: New Jersey : NJCT Corporation, [n.d.]Description: 1402 p. : col. ill. ; 28 cm.Subject(s): Food service -- Equipment and supplies -- Catalogs
| Food service -- Equipment and supplies | Food serviceDDC classification: 642.5028
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.5028 PRO (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000041760 |