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Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf.

By: Richardson, Adrian.
Contributor(s): Malouf, Lucy.
Publisher: Prahran, Vic. : Hardie Grant Books, 2008Description: 360 p. : col. ill. ; 27 cm.ISBN: 9781740666381 (hbk.); 1740666380 (hbk.).Subject(s): Cooking (Meat)DDC classification: 641.66
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.66 RIC 2008 (Browse shelf) 1 Available SCAFS,30003,02,GR 5000107001

Includes index.