Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf.
By: Richardson, Adrian
.
Contributor(s): Malouf, Lucy.
Publisher: Prahran, Vic. : Hardie Grant Books, 2008Description: 360 p. : col. ill. ; 27 cm.ISBN: 9781740666381 (hbk.); 1740666380 (hbk.).Subject(s): Cooking (Meat)DDC classification: 641.66
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.66 RIC 2008 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000107001 |
Includes index.