Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf.
By: Richardson, Adrian.
Contributor(s): Malouf, Lucy.
Publisher: Prahran, Vic. : Hardie Grant Books, 2008Description: 360 p. : col. ill. ; 27 cm.ISBN: 9781740666381 (hbk.); 1740666380 (hbk.).Subject(s): Cooking (Meat)DDC classification: 641.66Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 RIC 2008 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000107001 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.66 MIL 2009 The cook's guide to meat / | 641.66 MUE The professional chef's book of charcuterie : | 641.66 PEE Home sausage making : | 641.66 RIC 2008 Meat : | 641.66 SCH How to cook meat / | 641.66 VIL 2011 From the ground up : | 641.662 Pure Beef |
Includes index.