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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

By: Ninemeier, Jack D.
Contributor(s): Hayes, David K.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Edition: 1st ed.Description: xv, 720 p. : ill. ; 26 cm.ISBN: 0131100904.Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 NIN (Browse shelf) 1 Available SHTEx,70002,03,AD 1000805191