Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
By: Ninemeier, Jack D
.
Contributor(s): Hayes, David K.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Edition: 1st ed.Description: xv, 720 p. : ill. ; 26 cm.ISBN: 0131100904.Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 NIN (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000037063 |
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