Essentials of food microbiology / John Garbutt.
By: Garbutt, J. H
.
Publisher: London : Arnold, 1997Description: 251 p. : ill. ; 25 cm.ISBN: 0340677015.Subject(s): Food -- MicrobiologyDDC classification: 664.001579 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 GAR (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000037747 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 GAR (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000037745 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 GAR (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000037746 |
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| 664.001579 FOR 2010 The microbiology of safe food / | 664.001579 FOR 2010 The microbiology of safe food / | 664.001579 GAR Essentials of food microbiology / | 664.001579 GAR Essentials of food microbiology / | 664.001579 GAR Essentials of food microbiology / | 664.001579 GAR Essentials of food microbiology / | 664.001579 JAR 2008 Statistical aspects of the microbiological examination of foods / |
Includes bibliographical references (p. [246]-247) and index.
1. Setting the scene. - 2. The structure of micro-organisms. - 3. The naming, classification and identification of micro-organisms. - 4. Growth of micro-organisms and microbial populations. - 5. Microbial nutrition and cultivation. - 6. Factors affecting the growth of micro-organisms. - 7. Death of micro-organisms and microbial populations. - 8. Food spoilage. - 9. Food-borne disease and food poisioning. - 10. Fermented foods. - 11. Controlling the microbiological quality and safety of foods. - Appendix. Index.