Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor.
By: Chatfield, Robert E.
Contributor(s): Dalbor, Michael C.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Description: xvi, 299 p. : ill. ; 26 cm.ISBN: 0130482870.Subject(s): Hospitality industry -- Finance | Hospitality industry -- Accounting | Hospitality industry -- ManagementDDC classification: 647.940681Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5 |
647.940681 CHA (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000035939 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5 |
647.940681 CHA (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028415 |
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647.940681 AND Financial management for the hospitality industry / | 647.940681 BOA Hotel and catering costing and budgets/ | 647.940681 CHA Hospitality financial management / | 647.940681 CHA Hospitality financial management / | 647.940681 CHI 2010 Basic management accounting for the hospitality industry / | 647.940681 COL 1989 Cost control for the hospitality industry / | 647.940681 DEF Hospitality financial management / |
Includes index.