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Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.

By: Kotschevar, Lendal H. (Lendal Henry), 1908-2007.
Contributor(s): Donnelly, Richard.
Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Edition: 5th ed.Description: xxi, 665 p. : ill. ; 25 cm.ISBN: 0130958816.Subject(s): Food service purchasing | Hospitality industry -- Purchasing | Food service | Food industry and tradeDDC classification: 647.950687
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.950687 KOT (Browse shelf) 1 Available SCAFS,70006,03,AD 1000805278
Main Collection Taylor's Library-TU
647.950687 KOT (Browse shelf) 1 Available SHTEx,70002,03,AD 1000805276
Main Collection Taylor's Library-TU
647.950687 KOT (Browse shelf) 1 Available SCAFS,70003,03,AD 1000805277

Includes bibliographical references and index.