Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.
By: Kotschevar, Lendal H. (Lendal Henry).
Contributor(s): Donnelly, Richard.
Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Edition: 5th ed.Description: xxi, 665 p. : ill. ; 25 cm.ISBN: 0130958816.Subject(s): Food service purchasing | Hospitality industry -- Purchasing | Food service | Food industry and tradeDDC classification: 647.950687Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1 |
647.950687 KOT (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000028914 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1 |
647.950687 KOT (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028833 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1 |
647.950687 KOT (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000028856 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.950687 KIV Purchasing for the hospitality industry / | 647.950687 KOT Quantity food purchasing / | 647.950687 KOT Quantity food purchasing / | 647.950687 KOT Quantity food purchasing / | 647.950687 NIN 2010 Procurement of hospitality resources / | 647.950687 NIN 2010 Procurement of hospitality resources / | 647.950687 REE Specs : |
Includes bibliographical references and index.