Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
Contributor(s): Harvey, Mark
| McMeekin, Andrew | Warde, Alan.
Series: New dynamics of innovation and competition. Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Description: 214 p. ; 24 cm.ISBN: 0719068541 (hbk.).Subject(s): Food -- Analysis | Food industry and tradeDDC classification: 664.07
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.07 QUA (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000033528 |
Includes bibliographical references and index.