Wine flavour chemistry / Ronald J. Clarke, Jokie Bakker.
By: Clarke, R. J. (Ronald James)
.
Contributor(s): Bakker, Jokie.
Publisher: Oxford, UK : Blackwell Pub., c2004Description: xii, 324 p. ; 26 cm.ISBN: 1405105305 (alk. paper).Subject(s): Wine -- Flavor and odor | Wine -- ChemistryDDC classification: 663.2
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 663.2 CLA (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 1000805179 |
Includes bibliographical references and index.