10,001 food facts, chefs' secrets & household hints / Myles H. Bader.
By: Bader, Myles
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Contributor(s): Reader's Digest Association
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Publisher: Pleasantville, N.Y. : Reader's Digest, [2000]Copyright date: ©2000Description: 607 pages : colour illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0762103019.Other title: Ten thousand one food facts, chefs' secrets & household hints | Ten thousand and one food facts, chefs' secrets & household hints.Subject(s): Food -- Miscellanea![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 1 |
641.3 BAD (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000033891 |
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641.3/6 Sausage making : | 641.3/71 Liquid materialities | 641.3/75 Encyclopedia of egg dishes | 641.3 BAD 10,001 food facts, chefs' secrets & household hints / | 641.3 BEN Introductory foods / | 641.3 BEN Introductory foods / | 641.3 BEN Introductory foods / |
Includes index.