The Japanese kitchen: a cook's guide to Japanese ingredients and how to use them / Emi Kazuki.
By: Kazuki, Emi
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Publisher: London : Southwater, [2002]Copyright date: ©2002Description: 128 pages : illustrations ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1842157582 (paperback).Subject(s): Cooking, JapaneseDDC classification: 641.5952
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 2 |
641.5952 KAZ (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000030853 |
Includes index