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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton.

By: Foskett, David, 1951-.
Contributor(s): Ceserani, Victor | Kinton, Ronald.
Publisher: London : Hodder & Stoughton, 2004Edition: 10th ed.Description: xiii, 653 p. : col. ill. ; 25 cm.ISBN: 0340811471.Subject(s): CookingDDC classification: 641.5
Contents:
Foreword. - Introduction to the tenth edition. - Nutritional analysie. - Acknowledgements. - Metric equivalents. - Oven temperature chart. - 1. The working environment. - 2. Healthier cooking methods. - 3. Methods of cookery. - 4. Stocks, soups and sauces. - 5. Hors-d'oeuvre, salads, cooked/prepared foods. - 6. Eggs. - 7. Pasta and rice. - 8. Fish and shellfish. - 9. Meat and poultry. - 10. International dishes. - 11. Vegetarian dishes. - 12. Vegetables and pulses. - 13. Potatoes. - 14. Pastry. - 15. Snacks, light meals, savouries and convenience foods. - Glossary. - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3

641.5 FOS (Browse shelf) 1 Available SHTEx,30004,03,RM 5000029625
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3

641.5 FOS (Browse shelf) 1 Available SHTEx,30004,03,RM 5000128954

Includes index.

First published in 1962

Foreword. - Introduction to the tenth edition. - Nutritional analysie. - Acknowledgements. - Metric equivalents. - Oven temperature chart. - 1. The working environment. - 2. Healthier cooking methods. - 3. Methods of cookery. - 4. Stocks, soups and sauces. - 5. Hors-d'oeuvre, salads, cooked/prepared foods. - 6. Eggs. - 7. Pasta and rice. - 8. Fish and shellfish. - 9. Meat and poultry. - 10. International dishes. - 11. Vegetarian dishes. - 12. Vegetables and pulses. - 13. Potatoes. - 14. Pastry. - 15. Snacks, light meals, savouries and convenience foods. - Glossary. - Index.