Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton.
By: Foskett, David.
Contributor(s): Ceserani, Victor | Kinton, Ronald.
Publisher: London : Hodder & Stoughton, 2004Edition: 10th ed.Description: xiii, 653 p. : col. ill. ; 25 cm.ISBN: 0340811471.Subject(s): CookingDDC classification: 641.5Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3 |
641.5 FOS (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000029625 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3 |
641.5 FOS (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000128954 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5 FOO 2010 Food preparation techniques | 641.5 FOO 2017 The food & wine guide to perfect pairings : | 641.5 FOR The anatomy of a dish / | 641.5 FOS Practical cookery / | 641.5 FOS Practical cookery / | 641.5 FOS Practical cookery / | 641.5 FOS 2009 Foundation practical cookery / |
Includes index.
First published in 1962
Foreword. - Introduction to the tenth edition. - Nutritional analysie. - Acknowledgements. - Metric equivalents. - Oven temperature chart. - 1. The working environment. - 2. Healthier cooking methods. - 3. Methods of cookery. - 4. Stocks, soups and sauces. - 5. Hors-d'oeuvre, salads, cooked/prepared foods. - 6. Eggs. - 7. Pasta and rice. - 8. Fish and shellfish. - 9. Meat and poultry. - 10. International dishes. - 11. Vegetarian dishes. - 12. Vegetables and pulses. - 13. Potatoes. - 14. Pastry. - 15. Snacks, light meals, savouries and convenience foods. - Glossary. - Index.