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French bistro & cafe cooking : delicious authentic recipes to recreate at home/ Pierre- Yves Chupin.

By: Chupin, Pierre-Yves.
Publisher: London : Apple, 2004Description: 128 p. : col. ill. ; 23cm.ISBN: 1840924101.Other title: French bistro and cafe cooking.Subject(s): Cooking, FrenchDDC classification: 641.5944
Contents:
Introduction. - Glossary. - Appetizers. - Fish. - Meat and Poultry. - Accompaniments. - Desserts. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5944 CHU (Browse shelf) 1 Available SCAFS,70003,02,CL 1000805197

Introduction. - Glossary. - Appetizers. - Fish. - Meat and Poultry. - Accompaniments. - Desserts. - Index.