Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.
By: Field, Simon (Simon Quellen).
Publisher: Chicago, Illinois : Chicago Review Press, [2012]Copyright date: ©2012Description: xv, 238 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781569767061 (paperback).Subject(s): Food -- Analysis | CookingDDC classification: 664.07Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 664.07 FIE 2012 (Browse shelf) | Available | SCAFS,70006,03,RM | 5000158890 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 FIE 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000170291 |
Includes index.