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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.

By: Field, Simon (Simon Quellen).
Publisher: Chicago, Illinois : Chicago Review Press, [2012]Copyright date: ©2012Description: xv, 238 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781569767061 (paperback).Subject(s): Food -- Analysis | CookingDDC classification: 664.07
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
664.07 FIE 2012 (Browse shelf) Available SCAFS,70006,03,RM 5000158890

Patisserie & Baking 1

Main Collection Taylor's Library-TU
664.07 FIE 2012 (Browse shelf) 1 Available SCAFS,70006,03,RM 5000170291

Includes index.