Normal view MARC view ISBD view

Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.

By: Field, Simon (Simon Quellen).
Publisher: Chicago, Illinois : Chicago Review Press, [2012]Copyright date: ©2012Description: xv, 238 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781569767061 (paperback).Subject(s): Food -- Analysis | CookingDDC classification: 664.07
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
664.07 FIE 2012 (Browse shelf) Available SCAFS,70006,03,RM 5000158890
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3

664.07 FIE 2012 (Browse shelf) 1 Available SCAFS,70006,03,RM 5000170291
Browsing Taylor's Library-TU Shelves Close shelf browser
664.07 FEN 2017 Fennema's food chemistry / 664.07 FEN 2017 Fennema's food chemistry / 664.07 FEN 2017 Fennema's food chemistry / 664.07 FIE 2012 Culinary reactions : 664.07 FIE 2012 Culinary reactions : 664.07 FIG 2007 Food physics : 664.07 FIG 2007 Food physics :

Includes index.