The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
Contributor(s): Wu, David Y. H. (David Yen Ho)
| Cheung, Sidney C. H.
Series: Anthropology of Asia series: Publisher: London ; New York : RoutledgeCurzon, c2004Description: xx, 195 p. ; 24 cm.ISBN: 0415338301 (pbk.); 9780415338301 (pbk.); 0700714030 (hbk.).Subject(s): Food habits -- China | Cooking, Chinese -- Social aspects | Chinese -- Ethnic identity | Chinese -- Foreign countriesDDC classification: 394.10951
Contents:
List of Contributors. - List of Figures. - List of Tables. - Acknowledgements. - Foreword: Food for Thought. - Introduction: The Globalization of Chinese Food and Cuisine: Markers and Breakers of Cultural Barriers. - I. Sources of the Globe. - II. Chinese Food and Food for Chinese. - III. Globalization: Cuisine, Lifeways and Social Tastes. - Index
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 394.10951 GLO 2004 (Browse shelf) | Available | SCAFS,30003,03,CL | 5000023237 | |||
| Main Collection | Taylor's Library-TU | 394.10951 GLO (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000031317 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1 |
394.10951 GLO (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000032995 |
List of Contributors. - List of Figures. - List of Tables. - Acknowledgements. - Foreword: Food for Thought. - Introduction: The Globalization of Chinese Food and Cuisine: Markers and Breakers of Cultural Barriers. - I. Sources of the Globe. - II. Chinese Food and Food for Chinese. - III. Globalization: Cuisine, Lifeways and Social Tastes. - Index