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Sensational fish and shellfish/ [Valerie Ferguson, editor]

Contributor(s): Ferguson, Valerie.
Publisher: London : Hermes House, 1999Description: 64p. : ill. ; 20cm.ISBN: 1843096064.Subject(s): Cooking (Fish) | Cooking (Shellfish)DDC classification: 641.692
Contents:
Introduction. - Types of Fish. - Techniques. - Soups & Starters. - Quick & Easy Dishes. - Midweek Meals. - Special Occasion Dishes. - Fish Salads.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4

641.692 SEN (Browse shelf) 1 Available SCAFS,30003,02,CL 5000028795

Introduction. - Types of Fish. - Techniques. - Soups & Starters. - Quick & Easy Dishes. - Midweek Meals. - Special Occasion Dishes. - Fish Salads.