Sensational fish and shellfish/ [Valerie Ferguson, editor]
Contributor(s): Ferguson, Valerie
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Publisher: London : Hermes House, 1999Description: 64p. : ill. ; 20cm.ISBN: 1843096064.Subject(s): Cooking (Fish)![](/opac-tmpl/bootstrap/images/filefind.png)
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Contents:
Introduction. - Types of Fish. - Techniques. - Soups & Starters. - Quick & Easy Dishes. - Midweek Meals. - Special Occasion Dishes. - Fish Salads.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.692 SEN (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000028795 |
Introduction. - Types of Fish. - Techniques. - Soups & Starters. - Quick & Easy Dishes. - Midweek Meals. - Special Occasion Dishes. - Fish Salads.