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South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Loas, Cambodia and Vietnam / Rosemary Brissenden.

By: Brissenden, Rosemary.
Publisher: South Yarra, Vic. : Hardie Grant Books, 2003Description: 574 p. : col. ill. ; 23 cm.ISBN: 1740660137 (pbk.).Subject(s): Cooking, Southeast AsianDDC classification: 641.5959
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5959 BRI (Browse shelf) 1 Available SBSxx,36000,03,GR 5000061499

Includes bibliographical references and index.