Cook's guide to fish & shellfish / Kate Whiteman.
By: Whiteman, Kate.
Publisher: London : Southwater, 2001Description: 128p. : col. ill. ; 30 cm.ISBN: 1842153994.Subject(s): Cooking (Fish) | Cooking (Shellfish)DDC classification: 641.692Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.692 WHI (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000028787 |
Includes index.
INTRODUCTION: Equipment. - Buying and preparing fish. - Cooking fish. - Buying, preparing and cooking shellfish. - A CATALOGUE OF FISH AND SHELLFISH. - Seafish. - Freshwater fish. - Dried and salted fish. - Pickled fish. - Canned fish. - Smoked fish. - Fish sauces and pastes. - Crustaceans. - Gastropods. - Molluscs. - Other edible sea creatures. - Shopping for fish and shellfish. - Index.