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Managing technology in the hospitality industry / Michael L. Kasavana, John J. Cahill.

By: Kasavana, Michael L, 1947-.
Contributor(s): Cahill, John J.
Publisher: East Lansing, MI : Educational Institute, the American Hotel & Motel Association, c2003Edition: 4th ed.Description: xiii, 340 p. : ill. ; 23 cm.ISBN: 0866122516.Subject(s): Hospitality industry -- Data processing | Hospitality industry -- Information technology | Hospitality industry -- ManagementDDC classification: 647.94068
Contents:
Acknowledgements.- 1. Hospitality Technology Systems.- 2. Hospitality Technology Components.- 3. Reservation Systems.- Rooms Management and Guest Accounting Applications.- 4. Rooms Management and Guest Accounting APplicatiions.- 5. Property Management System Interfaces.- 6. Point-of-Sale Technology.- 7. Food aand Beverage Management Application.- 8. Sales and Catering Applications.- 9. Accounting Applications.- 10. Information Management.- 11. System Selection.- 12. Systems and Security Maintenance.- Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 4

 647.94068 KAS (Browse shelf) 1 Available SHTEx,70002,03,AD 5000037059
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 4

 647.94068 KAS (Browse shelf) 1 Available SHTEx,70002,03,AD 5000032752

Includes index.

Acknowledgements.- 1. Hospitality Technology Systems.- 2. Hospitality Technology Components.- 3. Reservation Systems.- Rooms Management and Guest Accounting Applications.- 4. Rooms Management and Guest Accounting APplicatiions.- 5. Property Management System Interfaces.- 6. Point-of-Sale Technology.- 7. Food aand Beverage Management Application.- 8. Sales and Catering Applications.- 9. Accounting Applications.- 10. Information Management.- 11. System Selection.- 12. Systems and Security Maintenance.- Index.