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Hospitality industry management accounting/ Raymond S. Schmidgall

By: Schmidgall, Raymond S, 1945-.
Publisher: Lansing, Michigan : Educational Institute of the American Hotel & Lodging Association , 2002Edition: 5th ed.Description: xii, 682 p. : ill. ; 23cm.ISBN: 086612229X.Subject(s): Food service -- Accounting | Hotels -- Accounting | Managerial accountingDDC classification: 657.837
Contents:
Preface. - About the Author. - 1. Introduction to Managerial Accpunting. - 2. The Balance Sheet. - 3.The Income Statement. - 4. The Statement of Cash Flows. - 5. Ratio Analysis. - 6. Basic Cost Concepts. - 7. Cost-Volume-Profit Analysis. - 8. Cost Approaches to Pricing. - 9. Forecasting Methods. - 10. Operations Budgeting. - 11. Cash Management. - 12. Internal Control. - 13. Capital Budgeting. - 14.Lease Accounting. - 15. Income Taxes. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
657.837 SCH (Browse shelf) 1 Available SHTEx,70002,03,AD 1000805294

Preface. - About the Author. - 1. Introduction to Managerial Accpunting. - 2. The Balance Sheet. - 3.The Income Statement. - 4. The Statement of Cash Flows. - 5. Ratio Analysis. - 6. Basic Cost Concepts. - 7. Cost-Volume-Profit Analysis. - 8. Cost Approaches to Pricing. - 9. Forecasting Methods. - 10. Operations Budgeting. - 11. Cash Management. - 12. Internal Control. - 13. Capital Budgeting. - 14.Lease Accounting. - 15. Income Taxes. - Index.