Pickled : vegetables, fruits, roots, more : preserving a world of tastes and traditions / Lucy Norris ; photographs by Elizabeth Watt.
By: Norris, Lucy
.
Contributor(s): Watt, Elizabeth.
Publisher: New York : Stewart, Tabori & Chang, c2003Description: 160 p. : ill. (chiefly col.) ; 25 cm.ISBN: 1584792779.Subject(s): Pickles | Canning and preservingDDC classification: 641.46
Contents:
Introduction - 1. Cucumbers - 2. Cabbage and other leafy greens - 3. Root vegetables - 4. Eggplant, tomatoes, mushrooms, and more - 5. Mixed vegetables - 6. Fruit - 7. Meat, poultry, and eggs - 8. Seafood and fish - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.46 NOR (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000029724 |
Browsing Taylor's Library-TU Shelves Close shelf browser
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| 641.42 WAL Perfect preserves : | 641.453028 CHU Peti sejuk kaluarga / | 641.46 MAB 2007 The perfect pickle book / | 641.46 NOR Pickled : | 641.46 PEA The smoking and curing book / | 641.46 PEA The smoking and curing book / | 641.48 Shelf Life Assessment of Food |
Includes bibliographical references and index.
Introduction - 1. Cucumbers - 2. Cabbage and other leafy greens - 3. Root vegetables - 4. Eggplant, tomatoes, mushrooms, and more - 5. Mixed vegetables - 6. Fruit - 7. Meat, poultry, and eggs - 8. Seafood and fish - Index.