How to break an egg : 1,453 kitchen tips, food fixes, emergency substitutions, and handy techniques / by the editors, contributors, and readers of Fine cooking magazine.
Publisher: Newtown, CT : Taunton Press, c2005Description: 394 p. : col. ill. ; 24 cm.ISBN: 1561587982 (hbk.); 9781561587988 (hbk.).Uniform titles: Fine cooking. Subject(s): Cooking
DDC classification: 641.522
Contents:
Introduction - Cookware, appliance, and utensil tips - Ingredient tips - Cooking tips - Serving, storage, cleaning, and kitchen safety tips - Handy kitchen techniques - When things go wrong, substitutions, and equivalents - Contributors' bios - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 5 |
641.522 HOW (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000033558 | |
| Main Collection | Taylor's Library-TU | 641.522 HOW (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000806333 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.52 GEO 2009 Breakfast & brunch : | 641.52 LEW 2010 Brunch galore / | 641.522 HOW How to break an egg : | 641.522 HOW How to break an egg : | 641.53 BRA 2011 Good food to go : | 641.53 DIM Dim sum made easy = | 641.53 LEE Brunch : |
Includes index.
Introduction - Cookware, appliance, and utensil tips - Ingredient tips - Cooking tips - Serving, storage, cleaning, and kitchen safety tips - Handy kitchen techniques - When things go wrong, substitutions, and equivalents - Contributors' bios - Index.