Principles of food, beverage, and labor cost controls / Paul R. Dittmer.
By: Dittmer, Paul
.
Publisher: Hoboken, NJ : John Wiley, 2006Edition: 8th ed.Description: xi, 638 p. : ill. ; 24cm. + 1 diskette (3 1/2 in.).ISBN: 0471429929.Subject(s): Food service -- Cost Control | Food service | Food service managementDDC classification: 647.950681
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.950681 DIT (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000159297 | |
| Accompanying Material (Media Resource) | Taylor's Library-TU | 647.950681 DIT (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 1000809362 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.950681 DIT (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000030752 | |
| Accompanying Material (Media Resource) | Taylor's Library-TU | 647.950681 DIT (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 1000805721 |
Includes index.