Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.
By: Feinstein, Andrew Hale
.
Contributor(s): Stefanelli, John M.
Publisher: Hoboken, N.J. : John Wiley, 2005Copyright date: ©2005Edition: 6th edition.Description: xiv, 706 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471460052 (hardback); 0471693146 (workbook : paperback).Uniform titles: Purchasing: Selection and procurement for the hospitality industry: Student workbook. Subject(s): Hospitality industry -- PurchasingDDC classification: 647.950687
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1 |
647.950687 FEI (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000028910 | ||
| Main Collection | Taylor's Library-TU | 647.950687 FEI (Browse shelf) | Workbook | 1 | Available | SHTEx,70002,03,AD | 5000028906 |
Includes index.
Accompanied by: Purchasing: Selection and procurement for the hospitality industry: Student workbook. 6th edition / ProMgmt. National Restaurant Association Educational Foundation (xii, 168 pages ; 24 cm.), ©2005.