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The rhetoric of food : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner.

Contributor(s): Frye, Joshua | Bruner, Michael S.
Series: Routledge studies in rhetoric and communication ; 9.Publisher: New York ; London : Routledge, c2012Description: xiv, 269 p. : ill. ; 24 cm.ISBN: 9780415500715 (hbk.); 0415500710 (hbk.).Subject(s): Food -- Social aspects | Food -- Moral and ethical aspects | Communication and culture | Rhetoric -- Political aspectsDDC classification: 394.12
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
394.12 RHE 2012 (Browse shelf) 1 Available SCAFS,70003,03,CL 5000140053

Includes bibliographical references and index.