The rhetoric of food : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner.
Contributor(s): Frye, Joshua
| Bruner, Michael S.
Series: Routledge studies in rhetoric and communication ; 9.Publisher: New York ; London : Routledge, c2012Description: xiv, 269 p. : ill. ; 24 cm.ISBN: 9780415500715 (hbk.); 0415500710 (hbk.).Subject(s): Food -- Social aspects | Food -- Moral and ethical aspects | Communication and culture | Rhetoric -- Political aspectsDDC classification: 394.12
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 394.12 RHE 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140053 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.12 RAP How we eat : | 394.12 REI 2012 Reimagining marginalized foods : | 394.12 RES Researching food habits : | 394.12 RHE 2012 The rhetoric of food : | 394.12 ROU 2013 Routledge international handbook of food studies / | 394.12 SCH Chew on this / | 394.12 SEL 2015 Selective eating : |
Includes bibliographical references and index.