The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.
By: Lattin, Gerald W
.
Contributor(s): Lattin, James E | Lattin, Thomas W | American Hotel & Lodging Association. Educational Institute.
Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, [2005]Copyright date: ©2005Edition: 6th edition.Description: xiv, 398 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0866122702.Subject(s): Hospitality industry | Hospitality industry -- Vocational guidanceDDC classification: 647.94068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.94068 LAT (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000037025 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.94068 LAR 2009 How to run a great hotel : | 647.94068 LAS Hospitality retail management : | 647.94068 LAT The lodging and food service industry / | 647.94068 LAT The lodging and food service industry / | 647.94068 LAW Hotels and resorts : | 647.94068 LEE Entrepreneurship and small business management in the hospitality industry / | 647.94068 LEE 2011 Entrepreneurship and small business management in the hospitality industry / |
Includes bibliographical references and index.