Ethics in the hospitality and tourism industry / Karen Lieberman.
By: Lieberman, Karen.
Contributor(s): Nissen, Bruce | American Hotel & Lodging Association. Educational Institute.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2005Description: viii, 152 p. : ill ; 23 cm.ISBN: 0866122753.Subject(s): Hospitality industry -- Moral and ethical aspects | Hospitality industry -- ManagementDDC classification: 174.964794
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library-TU||174.964794 LIE (Browse shelf)||1||Available||SHTEx,70002,03,GR||5000158149|
Includes bibbliographic references and index.
About the authors - 1. Introduction - 2. Utilitarianism: The greatest good - 3. Kantian Ethics : Duties and Rights - 4. An Ethnic of Justice : Treating others fairly - 5. Virtue Ethics : Aristotle and the good life - 6. Applying ethics to the purchasing, marketing and sales functions - 7. Applying ethics to the maintenance and housekeeping functions - 8. Applying ethics to the food and beverage function - 9. Applying ehtics to the Hotel Front Office function - 10. Ethics and the Human Resources management function - 11. Applying ethics to maintain an environmentally sound hospitality and tourism industry - 12. Ethics and public policy in the hospitality and tourism industry - Index.