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Fundamentals of biochemistry / J. L. Jain, Sunjay Jain, Nitin Jain

By: Jain, J.L.
Contributor(s): Jain, Sunjay | Jain, Nitin.
Publisher: Ran Nagar, New Delhi : S. Chand & Co., 2007Edition: Sixth revised and enlarged edition ; Multicolour illustrative edition.Description: xxiv, 1230 p. : ill. (some col.) ; 24 cm.ISBN: 8121924537 (pbk.); 9788121924535 (pbk.).Other title: Fundamentals of biochemistry : for university and college students in India and abroad.Subject(s): BiochemistryDDC classification: 572
Contents:
1. Introduction. 2. Water: the solvent of life. 3. pH and buffers. 4. The atom and chemical bonds. 5. Carbohydrates-I - General structure of monosaccharides. 6. Carbohydrates-II-Properties of monosaccharides. 7. Carbohydrates-III- Oligosaccharieds. 8. Carbohydrates-IV - polysaccharides. 9. Proteins I - general structure. 10. Proteins II - Classification. 11. Proteins III - General properties. - 12. Lipids I - General structure. 13. Lipids II - Classification. 14. Lipids III - Properties of fats and oils. 15. Nucleic acids. 16. Enzymes I - Nomenclature and classification. 17. Enzymes II - Characteristics and three-dimensional structure. 18. Enzymes III - Mechanism of enyme action. 19. Metabolic concepts. 20. Bioenergetics. 21. Glycolysis. 22. Pyruvate oxidation and citric acid cycle. 23. Electron transport and oxidative phosphorylation. 24. Oxidation of fatty acids. 25. Biosynthesis of llipids. 26. Oxidation of amino acids. 27. Biosynthesis of amino acids. 28. Biosynthesis of proteins. 29. Protein targeting and degradation. 30. Genetic code. 31. Animal hormones. 32. Plant hormones. 33. Fat-soluble vitamins. 34. Water-soluble vitamins. 35. Biochemical techniques.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 16 , Side 2, TierNo 3, BayNo 4

 572 JAI (Browse shelf) 1 Available SBSxx,36000,03,GR 5000079594

Multicolour edition conceptualized by R.K. Gupta

Includes bibliographical references and index.

1. Introduction. 2. Water: the solvent of life. 3. pH and buffers. 4. The atom and chemical bonds. 5. Carbohydrates-I - General structure of monosaccharides. 6. Carbohydrates-II-Properties of monosaccharides. 7. Carbohydrates-III- Oligosaccharieds. 8. Carbohydrates-IV - polysaccharides. 9. Proteins I - general structure. 10. Proteins II - Classification. 11. Proteins III - General properties. - 12. Lipids I - General structure. 13. Lipids II - Classification. 14. Lipids III - Properties of fats and oils. 15. Nucleic acids. 16. Enzymes I - Nomenclature and classification. 17. Enzymes II - Characteristics and three-dimensional structure. 18. Enzymes III - Mechanism of enyme action. 19. Metabolic concepts. 20. Bioenergetics. 21. Glycolysis. 22. Pyruvate oxidation and citric acid cycle. 23. Electron transport and oxidative phosphorylation. 24. Oxidation of fatty acids. 25. Biosynthesis of llipids. 26. Oxidation of amino acids. 27. Biosynthesis of amino acids. 28. Biosynthesis of proteins. 29. Protein targeting and degradation. 30. Genetic code. 31. Animal hormones. 32. Plant hormones. 33. Fat-soluble vitamins. 34. Water-soluble vitamins. 35. Biochemical techniques.