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Handbook of nutrition and food / Carolyn D. Berdanier ... [et al.].

Contributor(s): Berdanier, Carolyn D [(ed.)].
Publisher: Boca Raton, Fla. : CRC Press, 2002Description: 1533 p., [11] p. of plates : ill. (some col.) ; 26 cm.ISBN: 0849327059 hbk.).Other title: CRC handbook of nutrition and food.Subject(s): Nutrition -- Handbooks, manuals, etcDDC classification: 612.39
Contents:
Pt. 1 : Food. 1. Food Constituents. - Pt. II : Metabolism. 2. Metabolic Maps. 3. Tables of Clinical Significance. - Pt. III : Comparative Nutrition. 4. Animal Needs and Uses (Comparative Nutrition). - Pt. IV : Human Nutrient Needs in the Life Cycle. 5. Nutrition During Pregnancy and Lactation. 6. Feeding the Premature Infant. 7. Feeding the Term Infant. 8. Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years. 9. The Health-Promoting Diet throughout Life: Adults. 10. Nutrition in the Later Years. - Pt. V : Human Nutritional Status Assessment. 11. Dietary Guidelines, Food Guidance, and diet quality. 12. Dietary Guidelines in Three regions of the World. 13. Healthy People - Goals and Interpretations. 14. Food Labeling: foods and Dietary Supplements. 15. Nutrition Monitoring in the United States. 16. Clinical Nutrition Studies: Unique Applications. 17. Nutrition Monitoring and Research Studies: Observational. 18. Nutrition Monitoring and Research Studies: Nutrition Screening Initiative. 19. Dietary Intake Assessment: Methods for Adults. 20. Validity and Reliability of dietary Assessment in School-Age. 21. Methods and Tools for Dietary Intake Assessment in Individuals vs. groups. 22. The Use of Food Frequency Questionnaires in Minority Populations. 23. computerized Nutrient Analysis Systems. 24. Nutrient Data Analysis Techniques and Strategies. 25. Medical Nutritional Evaluation. 26. Assessment of Lipids and Lipoproteins. 27. Genetics of Energy and Nutrient Intake. 28. Documentation to Improve Medical Assessment Access and Reimbursement. 29. Body Composition Assessment. 30. The How and Why of Body Composition Assessment. 31. Frame Size, Circumferences, and Skinfolds. 32. Height, Weight, and Body Mass Index (BMI) in Childhood. 33. Anthropometric Assessment: Height, Weight, Body Mass Index (BMI). 34. Glossary of Terms used in Energy Assessment. 35. Metabolic Assessment of the Overweight Patient. 36. Energy Assessment: Physical Activity. 37. Thermogenesis. 38. Environmental Challenges and Assessment. 39. Psychological Tests. - Pt. VI : Modified Diets. 40. Vegetarian Diets in Health Promotion and Disease Prevention. 41. Allergic Disorders. 42. Enteral Nutrition. 43. Parenteral Nutrition. 44. Sports - Elite Athletes. - Pt. VII : Clinical Nutrition. 45. Alcohol: Its Metabolism and Interaction with Nutrients. - 46. Anemias. 47. Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy. 48. Nutritional Treatment of Blood Pressure: Major nonpharmacologic Trials of Prevention or Treatment of Hypertension. 49. Chemoprevention of Cancer in Humans by Dietary Means. 50. Nutrition and Cancer Treatment. 51. Cardiovascular Disease Risk - Prevention by Diet. - 52. Hyperlipidemias and Nutrient-Gene Interactions. 53. Nutrition in Diabetes Mellitus. 54. Nutrition and Oral Medicine. 55. Foodborne Infections and Infestations. 56. Nutrition and the Hollow Organs of the Upper Gastrointestinal Tract. 57. Nutrition and the Hollow of the Lower Gastrointestinal Tract. 58. Nutrient Metabolism and Support in the Normal and Diseased Liver. 59. Nutrition and the Pancreas: Physiology and Interventional Strategies. 60. Renal Nutrition. 61. Disorders of the Skeleton and Kidney Stones. 62. Nutrients and Eye Disease. 63. Protein-Energy Malnutrition. 64. Vitamin Deficiencies. 65. Rationale for Use of Vitamin and Mineral Supplements. 66. Nutrition in Critical Illness. 67. Nutritional Therapies for Neurological and Psychiatric Disorders. 68. Eating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder). 69. Adult Obesity. 70. Childhood Obesity and Exercise. 71. Trace Mineral Deficiencies. 72. Questionable Practices in Food and Nutrition: Definitions and descriptions. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Reference Collection Taylor's Library-TU
612.39 HAN (Browse shelf) 1 Available SBSxx,36200,03,GR 5000087754

Pt. 1 : Food. 1. Food Constituents. - Pt. II : Metabolism. 2. Metabolic Maps. 3. Tables of Clinical Significance. - Pt. III : Comparative Nutrition. 4. Animal Needs and Uses (Comparative Nutrition). - Pt. IV : Human Nutrient Needs in the Life Cycle. 5. Nutrition During Pregnancy and Lactation. 6. Feeding the Premature Infant. 7. Feeding the Term Infant. 8. Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years. 9. The Health-Promoting Diet throughout Life: Adults. 10. Nutrition in the Later Years. - Pt. V : Human Nutritional Status Assessment. 11. Dietary Guidelines, Food Guidance, and diet quality. 12. Dietary Guidelines in Three regions of the World. 13. Healthy People - Goals and Interpretations. 14. Food Labeling: foods and Dietary Supplements. 15. Nutrition Monitoring in the United States. 16. Clinical Nutrition Studies: Unique Applications. 17. Nutrition Monitoring and Research Studies: Observational. 18. Nutrition Monitoring and Research Studies: Nutrition Screening Initiative. 19. Dietary Intake Assessment: Methods for Adults. 20. Validity and Reliability of dietary Assessment in School-Age. 21. Methods and Tools for Dietary Intake Assessment in Individuals vs. groups. 22. The Use of Food Frequency Questionnaires in Minority Populations. 23. computerized Nutrient Analysis Systems. 24. Nutrient Data Analysis Techniques and Strategies. 25. Medical Nutritional Evaluation. 26. Assessment of Lipids and Lipoproteins. 27. Genetics of Energy and Nutrient Intake. 28. Documentation to Improve Medical Assessment Access and Reimbursement. 29. Body Composition Assessment. 30. The How and Why of Body Composition Assessment. 31. Frame Size, Circumferences, and Skinfolds. 32. Height, Weight, and Body Mass Index (BMI) in Childhood. 33. Anthropometric Assessment: Height, Weight, Body Mass Index (BMI). 34. Glossary of Terms used in Energy Assessment. 35. Metabolic Assessment of the Overweight Patient. 36. Energy Assessment: Physical Activity. 37. Thermogenesis. 38. Environmental Challenges and Assessment. 39. Psychological Tests. - Pt. VI : Modified Diets. 40. Vegetarian Diets in Health Promotion and Disease Prevention. 41. Allergic Disorders. 42. Enteral Nutrition. 43. Parenteral Nutrition. 44. Sports - Elite Athletes. - Pt. VII : Clinical Nutrition. 45. Alcohol: Its Metabolism and Interaction with Nutrients. - 46. Anemias. 47. Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy. 48. Nutritional Treatment of Blood Pressure: Major nonpharmacologic Trials of Prevention or Treatment of Hypertension. 49. Chemoprevention of Cancer in Humans by Dietary Means. 50. Nutrition and Cancer Treatment. 51. Cardiovascular Disease Risk - Prevention by Diet. - 52. Hyperlipidemias and Nutrient-Gene Interactions. 53. Nutrition in Diabetes Mellitus. 54. Nutrition and Oral Medicine. 55. Foodborne Infections and Infestations. 56. Nutrition and the Hollow Organs of the Upper Gastrointestinal Tract. 57. Nutrition and the Hollow of the Lower Gastrointestinal Tract. 58. Nutrient Metabolism and Support in the Normal and Diseased Liver. 59. Nutrition and the Pancreas: Physiology and Interventional Strategies. 60. Renal Nutrition. 61. Disorders of the Skeleton and Kidney Stones. 62. Nutrients and Eye Disease. 63. Protein-Energy Malnutrition. 64. Vitamin Deficiencies. 65. Rationale for Use of Vitamin and Mineral Supplements. 66. Nutrition in Critical Illness. 67. Nutritional Therapies for Neurological and Psychiatric Disorders. 68. Eating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder). 69. Adult Obesity. 70. Childhood Obesity and Exercise. 71. Trace Mineral Deficiencies. 72. Questionable Practices in Food and Nutrition: Definitions and descriptions. - Index.