Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.
By: Parry, Chris
.
Series: The Food service professionals guide to11. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 141 p. : ill. ; 21 cm.ISBN: 0910627215.Other title: Bar and beverage operation.Subject(s): Bartending | Food service managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 PAR (Browse shelf) | 1 | Available | SHTEx,30004,03,GL | 5000037576 |
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| 647.95068 NIN 2016 Management of food and beverage operations / | 647.95068 NIN 2016 Management of food and beverage operations / | 647.95068 PAR Bar & beverage operation : | 647.95068 PAR Bar & beverage operation : | 647.95068 PAY Introduction to foodservice / | 647.95068 PAY Introduction to foodservice / | 647.95068 PAY Introduction to foodservice / |