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Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall.

By: Adjey, Zoe.
Contributor(s): Hunter, Gary.
Publisher: London : Cengage Learning, c2009Description: xxix, 362 p. : col. ill., col. maps ; 28 cm.ISBN: 1408007428 (pbk.); 9781408007426 (pbk.).Other title: Food and beverage service.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU (Shelf Map)
647.95068 ADJ 2009 (Browse shelf) 1 Available SHTEx,30004,02,GR 5000105816