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Successful catering : managing the catering operation for maximum profit / by Sony Bode.

By: Bode, Sony.
Series: The Food service professionals guide to12. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 144 p. : ill. ; 21 cm.ISBN: 0910627223.Subject(s): Caterers and catering -- ManagementDDC classification: 642.4
Contents:
Introduction - 1. Getting started - 2. Types of catering - 3. Writing a contract - 4. Staffing & personnel - 5. The kitchen and service equipment - 6. Food preparation and menu - 7. Sanitation, health & safety procedures - 8. Food presentation - 9. Marketing & pricing - 10. Budgeting & accounting.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
642.4 BOD (Browse shelf) 1 Available SCAFS,70003,03,AD 5000025655
Main Collection Taylor's Library-TU
642.4 BOD (Browse shelf) 1 Available SHTEx,70002,03,AD 5000034858

"365 insider secrets revealed!"--Cover.

Introduction - 1. Getting started - 2. Types of catering - 3. Writing a contract - 4. Staffing & personnel - 5. The kitchen and service equipment - 6. Food preparation and menu - 7. Sanitation, health & safety procedures - 8. Food presentation - 9. Marketing & pricing - 10. Budgeting & accounting.