Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.
By: Arduser, Lora
.
Series: The Food service professionals guide to10. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 144 p. ; 21 cm.ISBN: 0910627207.Other title: Waiter and waitress training.Subject(s): Table service | Waiters | WaitressesDDC classification: 642.6
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.6 ARD (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000035971 |
Includes index.