Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / by Lora Anduser.
By: Arduser, Lora
.
Series: The Food Service Professional1. Publisher: Ocala, Florida : Atlantic, c2003Description: 141 p. : ill. ; 21 cm.ISBN: 0910627118.Subject(s): Restaurants -- LocationDDC classification: 647.950681
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 ARD (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000026946 | |
| Main Collection | Taylor's Library-TU | 647.950681 ARD (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000028929 |
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| 647.950681 ARD Food service menus : | 647.950681 ARD Food service menus : | 647.950681 ARD Restaurant site location : | 647.950681 ARD Restaurant site location : | 647.950681 ARD Restaurant site location : | 647.950681 BRO Controlling restaurant & food service food costs / | 647.950681 BRO Controlling restaurant & food service food costs / |