Fresh Chinese / Wynnie Chan ; foreword by Ken Hom.
By: Chan, Wynnie
.
Publisher: London : Hamlyn, 2004Description: 160 p. : ill. ; 25 cm.ISBN: 0600610632 (hbk.); 9780600610632 (hbk.).Subject(s): Cooking, Chinese | Cooking (Natural foods)DDC classification: 641.5951
Contents:
Introduction - Soups and starters - Meat - Poultry - Fish and seafood - Vegetarian - Rice and noodles - Desserts.
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| 641.5951 Encyclopedia of Chinese, Thai and Turkish foods | 641.5951 The land of the five flavors | 641.5951 Northern Chinese favorites / | 641.5951 CHA Fresh Chinese / | 641.5951 CHA Dim sum : | 641.5951 CHA Fresh Chinese / | 641.5951 CHE Everything you want to know about Chinese cooking / |
"Over 80 healthy chinese recipes." -- cover page
Introduction - Soups and starters - Meat - Poultry - Fish and seafood - Vegetarian - Rice and noodles - Desserts.