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Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.

Contributor(s): Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)].
Publisher: London : Taylor & Francis, 2003Description: xii, 458 p. : ill. ; 24 cm.ISBN: 0415280257 (hbk.).Subject(s): Nutrition policy | Food -- ToxicologyDDC classification: 363.8561
Contents:
List of Contributors. - 1. Toxicity of herbal beverages. - 2. Arsenic in vegetables: an evaluation of risk from consumption of produce from residential and mine gardens in Yellowknife, Northwest Territories, Canada. - 3. Cyanogenic compunds in cassava and exposure to cyanide. - 4. Phytoestrogen in the prevention and prognosis of female hormonal cancers. - 5. Dietary retinol as toxic substance. - 6. Rhabdomyolysis associated with nutritional supplement use. - 7. Allergens in food. - 8. Dietary phosphorus as a nutritional toxin: the influence of age and sex. - 9. Metals in wine. - 10. Toxic considerations related to ingestion of carrageenan. - 11. Interpreting and communicating health and risk information on chemicals in breast milk: DDT as a case study. - 12. Parenteral nutrition as a source of toxicity. - 13. Safety of probiotic bacteria. - 14. Dietary alcohol and xenobiotics. - 15. Dietary factors influencing apoptosis in the intestine. - 16. Free radicals as toxic agents: nutritional aspects. - 17. Ethylene oxide in the food supply: as assessment of health risks. - 18. Dietary patulin and its effects. - 19. Pesticide residues in food. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
363.8561 REV (Browse shelf) 1 Available SBSxx,36000,03,GR 5000068417 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

List of Contributors. - 1. Toxicity of herbal beverages. - 2. Arsenic in vegetables: an evaluation of risk from consumption of produce from residential and mine gardens in Yellowknife, Northwest Territories, Canada. - 3. Cyanogenic compunds in cassava and exposure to cyanide. - 4. Phytoestrogen in the prevention and prognosis of female hormonal cancers. - 5. Dietary retinol as toxic substance. - 6. Rhabdomyolysis associated with nutritional supplement use. - 7. Allergens in food. - 8. Dietary phosphorus as a nutritional toxin: the influence of age and sex. - 9. Metals in wine. - 10. Toxic considerations related to ingestion of carrageenan. - 11. Interpreting and communicating health and risk information on chemicals in breast milk: DDT as a case study. - 12. Parenteral nutrition as a source of toxicity. - 13. Safety of probiotic bacteria. - 14. Dietary alcohol and xenobiotics. - 15. Dietary factors influencing apoptosis in the intestine. - 16. Free radicals as toxic agents: nutritional aspects. - 17. Ethylene oxide in the food supply: as assessment of health risks. - 18. Dietary patulin and its effects. - 19. Pesticide residues in food. - Index.