Basic hotel and restaurant accounting / Raymond Cote.
By: Cote, Raymond.
Contributor(s): American Hotel & Lodging Association. Educational Institute.
Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Edition: 5th ed.Description: xiv, 364 p. : ill. ; 23 cm.ISBN: 0866122362.Subject(s): Hospitality industry -- Accounting | Hotels -- AccountingDDC classification: 657.837Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | Taylor's Library-TU | 657.837 COT (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000035928 | |||
Main Collection | TU External Storage-LCS | 657.837 COT (Browse shelf) | Workbook | 1 | Available | SHTEx,70002,03,GR | 1000806149 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
About the author - Preface - 1. Introduction to accounting - 2. Business formation, taxation, and insurance - 3. Introduction to financial statements - 4. Analysis of balance sheet accounts - 5. Analysis of income ststement accounts - 6. The bookkeeping process - 7. General ledger software - 8. Computerized accounting cycle - 9. Restaurant accounting - 10. Hotel accounting - 11. Internal control of cash - 12. How to read and analyze financial statements - Appendix: Excerpts from dave & buster's 2001 annual report - Index.
Accompanied by: Basic Hotel and Restaurant Accounting. 5th ed. : Exercises in Accounting. 00261WKB05ENGE / Raymond Cote (137 p. ; 28 cm), c2002.