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Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio.

By: Schmidgall, Raymond S, 1945-.
Contributor(s): Damitio, James W | American Hotel & Lodging Association. Educational Institute.
Publisher: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c1999Edition: 2nd ed.Description: xviii, 561 p. ; 23 cm.ISBN: 0866121897 (pbk.).Subject(s): Hospitality industry -- Accounting | AccountingDDC classification: 657.837
Contents:
Congratulations - Preface - About the authors - Study tips - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments. 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, Equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index.
Item type Current location Shelf location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1

657.837 SCH (Browse shelf) 1 Available SHTEx,70002,03,AD 5000033620
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1

657.837 SCH (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028396
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1

657.837 SCH (Browse shelf) Workbook 1 Available SHTEx,70002,03,AD 5000035251

Includes bibliographical references and index.

Congratulations - Preface - About the authors - Study tips - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments. 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, Equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index.

Accompanied by: Hospitality industry financial accounting : Student workbook. 2nd ed. / Talal A. Bisat (203 p. ; 28 cm.)