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Hospitality facilities management and design / David M. Stipanuk.

By: Stipanuk, David M.
Contributor(s): American Hotel & Lodging Association. Educational Institute.
Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Edition: 2nd ed.Description: xiii, 595 p. : ill. ; 23 cm.ISBN: 0866121919.Subject(s): Hotels -- Maintenance and repair | Hotels -- Design and construction | Restaurants -- Maintenance and repair | Restaurants -- Design and construction | Hospitality industry -- ManagementDDC classification: 647.940682
Contents:
Preface - About the author -- Part I: Introduction - 1. The role, cost, and management of hospitality facilities - 2. Hospitality facilities management tools, techniques, and trends - 3. Hospitality facilities-an overview - 4. Environmental and sustainability management -- Part II: Facility systems - 5. Safety and security systems - 6. Water and wastewater systems - 7. Electrical systems - 8. Heating, ventilating, and air conditioning systems - 9. Lighting systems - 10. Laundry systems - 11. Telecommunications systems - 12. Food service equipment -- Part III: The outer envelope - 13. The building and exterior facilities -- Part IV: Facility design - 14. Lodging planning and design - 15. Food service planning and design - 16. Renovation and capital projects - Appendix 1: Engineering principles - Appendix 2: Psychrometrics and human comfort - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU (Shelf Map)
647.940682 STI (Browse shelf) 1 Available SHTEx,70002,03,RM 1000806093

Includes bibliographical references and index.

Preface - About the author -- Part I: Introduction - 1. The role, cost, and management of hospitality facilities - 2. Hospitality facilities management tools, techniques, and trends - 3. Hospitality facilities-an overview - 4. Environmental and sustainability management -- Part II: Facility systems - 5. Safety and security systems - 6. Water and wastewater systems - 7. Electrical systems - 8. Heating, ventilating, and air conditioning systems - 9. Lighting systems - 10. Laundry systems - 11. Telecommunications systems - 12. Food service equipment -- Part III: The outer envelope - 13. The building and exterior facilities -- Part IV: Facility design - 14. Lodging planning and design - 15. Food service planning and design - 16. Renovation and capital projects - Appendix 1: Engineering principles - Appendix 2: Psychrometrics and human comfort - Index.